When you order a pizza with “Rapid Fire Pizza” on the side, you’re essentially telling the pizza maker that you like to eat fast food, because the crust is too crispy to be eaten in your mouth.
The idea is that the pizza will be delivered as quickly as possible.
But that isn’t how the process works.
Pizza makers typically put their ingredients in the oven before they even get the pizza out of the oven, making it easier to get it out.
The reason why a fast-food pizza is called a “Rapide Fire Pizza,” is because the pizza is not baked in a traditional oven.
The crust is just baked in the microwave oven, and then it’s put in the slow cooker.
That process takes place in the refrigerator for a week.
As the crust heats up, the temperature of the ingredients gets more and more, so the crust starts to melt.
The result is a thick, crunchy crust.
If you are a fan of fast food pizza, then you will probably be pleased with the result.
You will probably like the pizza as much as the first time you ate it.
If not, that’s fine.
I personally prefer pizza that’s been slow cooked for longer than five minutes.
For those of you who want to try this recipe out, it can be found at Amazon, but the recipe is available for the Amazon Kindle, and it costs $4.99.